Healthiest Foods You Need To Eat To Reduce Inflammation, Kill Disease & Live Longer | Dr William Li
R42znwuo19k • 2024-12-31
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Kind: captions Language: en [Music] [Applause] [Music] hey Dr will Lee here I am actually going to take you on a special field trip into an urban market and show you all the healthy foods that I'm looking for and how I think about it uh based on what I know about the foods and their data and what's actually inside the food you ready come on with me first thing I'm see actually are some cherries cherries are amazing they are super sweet um actually Studies have shown that cherries and cherry juice can reduce inflammation and reduce uh dementia so that's pretty remarkable summer cherries are absolutely amazing now here's our herb stand I love herb gardens you can see all kinds of interesting things or herbs uh are really kind of an enhancement of food uh so they're not something that you e huge quantities of but every little bit of Mother Nature's Pharmacy with a have actually counts when it comes to your he let's go talk through some of them of what I'm seeing all right the Sims are edible flowers and they have uh little peppery great for the salad and as you might expect the uh the colors of the flowers um actually reflect some of the bioactives that are present in them these are just orange ones here but they come in all kinds of different uh colors um Basils basil uh actually is a great bioactive uh and great for so many things you can make a pesto out of it uh you can add it to strawberries uh the bioactive Bas um reflected in sort of the really unique delicious taste and look purple basil this probably has some anthocyanins uh in it uh and let's keep on looking at look at all the different types of Basil Thai Basil right here High basil my gosh all right th th has Rose marinic acid look at this this is actually great to um put on roasts so you can make a sauce out of it uh you can make a dressing out of it absolutely delicious um or thyme orange thy this is a also a great thing to cook with love to use th especially we going to do a roast peppermint all right turns out the peppermint also uh has some really interesting bioactives that are good for your health you make a lemonade with a little bit of pepper to or mint there's some strawberry mint to really um light things up I love oh Roman chamomile chamomile has a bioactive that actually causes relaxation and so when you have an herbal tea made with chamomile there you have it look no pesticides that's exactly what you're looking for cuz look how are you going to possibly wash off pesticides off something like this so whenever you get herbs it's best to actually look for um uh uh pesticide free organically grown uh uh herbs all right Greek oregano love it Greek oregano super potent really great fresh or dried Sage another one of my favorites do actually look like an earlobe I always took think about Sage as an ear but amazing chop it up really finely uh and um you can make all kinds of interesting sauces with it Purple Sage look at that all the different variations Teragon a great spice actually is filled with bioactives again these are all I just want to show you all the things you can find in a farmer market uh that uh has uh healthy uh properties to it look here's something interesting check it out blue popcorn take a look take up a bag of this all right did you know that popcorn is actually a great source of dietary fiber which is good for your gut microbiome uh better gut health is better brain health and also a good microbiome lowers inflammation the blue color here is anthocyanins which are uh a bioactive that actually improves your your metabolism uh your immune system uh and can help to fight harmful body fat and lowers inflammation all at the same time all right whole grains whole grains are good we know that that's also part of a Mediterranean diet you do whole grain bread but I'm looking at sourdough sourdough is a healthy bread uh and so is dry bread um but sourdough here look at this a chewy Tangy sourdough bread beautiful smells great here too by the way sourdough the tanginess of sourdough is that she made in with a starter called lactobacillus rudite it's a healthy cut bacteria that does a lot of things fights inflammation it's been shown to improve immunity and amazingly lactobacilus Rite text messages your brain uh and helps your brain release social hormones soci hormones like oxytocin are what you're uh what you feel uh when you see somebody that you haven't seen in a long time and you get that warm fuzzy feeling so it's a mood enhancer as well which is pretty amazing all right all right look what I found here I found some of my favorite garlic Scapes these are actually the stems of a garlic plant uh this is the bottom and this is the top and these guys you can actually cut them into pieces uh and and caramelize them in the oven with a little bit of extra virgin olive oil a little bit of sea salt and that's all you need like 450 for maybe 7 or 8 minutes uh and then they'll be actually um nice and caramelized absolutely delicious not really strong like garlic but it's got a real alium flavor um I like to cut it up but you have some whole wheat pasta mix it all together you got like a quick summer uh lunch uh you can serve it cold room temperature uh I I love Scapes it's really a seasonal uh dish and another one of my favorites radishes look at these beautiful radishes uh they actually contain isothiocyanates so these are the same things that are actually uh bio axes are actually found in broccoli uh cruciferous vegetables like cabbage uh and um Bok jooy make sure you find these uh isothiocyanates are actually great for your metabolism they also are cancer starving which is actually good and radishes are great you slice them up really thin just put them on a salad uh a really great way to enjoy um the uh kind of uh the the the freshness of a root uh roots are often very very nutritious so try some reddish I got some more goodies to actually share with you um uh right here behind me is got a beautiful display of different types of veggies in the farmers market look how crowded it actually is and I'm actually going to show you what is all this healthy stuff here garlic you really see just the uh bulb sold dried here's fresh garlic see it look here's like a this is like a nights worth this is like my saber my light saer my garlic saber um Garlic's got allisin it's an alium and uh it actually helps to lower blood pressure and it helps to keep circulation flowing SS your blood some antiplatelet function um and here are some uh beets look at this these are kind of an orange beet a red beet now beets grow close to the ground they pick up a lot of uh nitrogen from the soil when you chew beets they actually interact with the microbiome of your tongue in order to create a form of nitrogen that when you swallow it gets absorbed into your body into your stomach and through your stomach into your bloodstream as nitric oxide which then dilates your blood vessels good for your circulation your blood pressure actually comes down very healthy hey there check this out I've got a free resource for you and it's my favorite disease fighting vegetables for longevity now these are the vegetables that I eat myself and personally look for when I go to the grocery store or visit the farmers market or wherever I go shopping for food my resource for you has all the food Staples that you'll want to have on hand in your kitchen to find out what they are all you have to do is click on the link below and enjoy now back to the video all right beets delicious carrots oh by the way this is really cool you know that the original carrots were not orange like this okay Orange characters are bred by Dutch farmers in celebration of William orange uh a uh a conqueror who freed the Netherlands from Spanish rule uh so but the original carrots actually were purple like this this is sort of like the original carrot right here purple purple on the outside yellow on the inside um and um uh and then they were bred to be orange so here's like a mix all right um carrots have carotenoids a great source of dietary fiber uh lowers your uh cholesterol uh activates your gut microbiome and it's good for metabolism helps to burn harmful body fat can actually shrink your waste circumference you don't need to eat that much oh by the way so here's the interesting thing carrots actually have all the good stuff in their root right here but carrot greens I mean look check this out a carrot is actually mostly greens look at all this how tall the greens are got a whole Treet top of greens and when I've done research on this food is medicine research what we found is that the carrot is actually good for cancer starving good for androgenesis anti- androgenesis actually they guess what The Carrot Tops are twice as good so keep The Carrot Tops make a pesto out of it chop it up into a salad again carrots are good Carrot Tops have twice the good stuff look at how much there is in The Carrot Top all right let's keep on going there some more stuff here um radishes and actually have suorin in them that's what makes them kind of sulfury and a little bit bitter but a great flavor look at the color love this color this is sort of like uh almost like candy color uh and um the radish tops also have uh great nutrients as well but I love to just slice up radishes freshly into a salad uh and you could also pickle radishes and uh you can actually create your own probiotic uhad radish look at all these I got I just got to show you look at how beautiful this radish display is amazing all right this is food as medicine almost like in a candy store how beautiful this actually is all right and by the way this is the root side this is not usually the side you normally see in the grocery store all right look I also found some zucchini these are summer zucchini green zucchini yellow zucchini I actually want to explain something about zucchini to you first of all uh zucchini uh actually will have flowers you don't see them here but zucchini flowers uh actually uh can be used for cooking as well but the zucchini uh actually is a great source of potassium and vitamin A but what I was telling you is it actually has routine and uh campin and these are carotenoids that uh improve Vision all right the summer dish I would make with a zucchini is actually called ratou it's actually a pronol dish you take zucchinis you cut them up and you stew them with tomatoes onions uh uh eggplant and uh uh onions garlic and uh it is an absolutely delicious stew again zucchinis have lutein and zanthin which is good for vision uh and has been studied uh to improve cognitive uh function as well so a great thing to do with the wonderful summer zucchini which comes in green as well as yellow one oh look another bread display here's what I'm looking at right away souro bread like the basilis Rai a starter organic even better these just look so delicious to actually have now breads are carbs so you don't want to overeat carbs hard in your metabolism but sourdough is actually a way of getting a probiotic benefit out of your bread so some people ask doesn't the uh baking of the bread kill the um beneficial act bacteria like electop Rite yeah it does actually but Studies have shown that in fact that uh the fragments of the bacteria even after they've been busted up and uh destroyed uh actually are still biologically active and can actually help your brain release uh uh social hormones like oxytocin that's amazing so when I actually uh look here's a sunflower and Millet uh bread made with Organic flour uh sunflower seeds also a great source of dietary fiber uh so uh when I look at breads I sort of think about uh it's a carbohydrate it's actually uh something that is part of traditional eating patterns including the Mediterranean uh almost every healthy culture contains some kind of bread or baked good but one of my choice is really going to be sourdough just like this all right I just see some more veggies these are one of my favorite parts of the market uh let's go take a look and see what's uh over here first thing I'm looking at is bok choy I'll tell you what I do with the bach Choy is I literally take it home wash it really well and then take a knife and slice off the bottom here and then these leaves individual leaves will break off and you get kind of a stem a flat stem with a leaf if you want to cut those in half uh makes it a lot easier you can make smaller pieces or you can just take the whole thing sauté and walk with a little bit of oil a little bit of chopped garlic um literally you just stir fry it for maybe 15 20 seconds add a dash of soy sauce add a little bit of rice wine uh and there you have it and then if you want to really light up the flavor add a little bit of oyster sauce to it so this is a nice selection of Bak Choy here let's see what else do I see here oh spinach spinach in a bag now I wish they didn't put it in plastic because of course we know we're trying to decrease the amount of microplastics but in any event uh spinach is really healthy spinach is a plant that a vegetable that grows low to the ground it picks up a lot of nitrates from the soil and one of the things about nitrates from the soil and spinach is that if you actually cook the spinach and you're chewing it really well uh the microbiome on your tongue will interact with the nitrates from the soil in the spinach leaves and guess what when you swallow it that's in a form of uh Nitric a form of nitrogen that it absorbed in your body and turns into nitric oxide which then is really great for your blood vessels blood vessel Health nitric oxide helps to recruit stem cells and that uh can improve your circulation it recruits endothelial progenitor cells and plus I just like spinach you know I like to make a simple Spanish uh dish with spinach a sauté spinach with a little bit of uh olive oil and garlic and then you add some toasted pine nuts add some uh golden raisins uh and um mix that together you'll be done in literally 2 minutes and what an amazing dish that actually is now look at these here you actually have sugar snap peas these are legumes peas in a pod as they call them but these are really great because they are a great source of dietary fiber and vitamins and minerals and beans are a staple legumes are a staple of all the healthy blue zones um sugar snap peas honestly one of these guys you can just eat just bite it in half and start eating this after you wash it of course uh but um many things you can do to cook them so many great recipes this is a big pile of fresh uh sugar snap peas absolutely delicious oh look at this here is uh red lettuce red lettuce uh unlike the green lettuce you would see in the salad bar and look here's some red and green mixed together but the red lettuce actually contains anthocyanins this is the natural dye that makes the red lettuce red and anthro signs are good for your immune system uh decrease inflammation uh and uh it's good for your metabolism as well so want to mix up your salad add a little bit of red lettuce all right and I see tusen kale this is also sometimes called Dinosaur Kale and you can see why look at the texture on the kale kind of looks like dinosaur skin little pebbly and it's also called Tuscan kale this is the kind of kale that actually is used to make uh um Menon soup you know the little black bits that are floating around that's actually Tusk and kale that's actually cooked down kale is a great source of suanes these are the bioactives that you also found in broccoli and they uh again they are anti-inflammatory and they improve the immune system they can help improve your teac cells uh and so this is a great find in a market you get a bunch like this you can actually uh roast these actually in the oven if you add a little bit of extra virgin olive oil a little bit of sea salt and just uh dry them really well and then bake them on of sheep you'll get little kale crisps I'm also finding broccoli Rob look at this this is actually a slightly bitter tasting relative of broccoli broccoli Rob uh and uh it's one of my favorite dishes to cook with um you wash these leaves you chop them up uh saut them in a little extra virgin olive oil and garlic uh and squeeze a little lemon on uh it is absolutely fantastic you can cut them up if you wanted to actually make a salad out of it I I just think it's one of the most delicious um of the uh Brasa family and uh findy them in bundles like this and here we have a head of broccoli rob a bunch of broccoli Rob and uh they are rich in isothiocyanates these are suanes that actually lower inflammation while they raise your immune defenses and they're absolutely delicious so this is my tour of the urban Farmers Market uh in the uh early summer and you can see there's a ton of great stuff to choose from and a l few tips for you is don't buy too much uh food at a time this is where you want to find out uh when your farmers markets are actually being held buy enough for maybe a week uh you're going to put a bunch of stuff in your refrigerator so you don't want to over stuff your fridge and you don't want it to rot in the fridge you don't want to waste food so uh you know if you do it like they do in the Mediterranean or in Asia you buy just enough for um uh for a few days to a week and that way you're not wasting food and you're using it all while it's still fresh now look I found something else I want to show you this is Swiss CH this is actually one of my favorite vegetables to cook with um it's got dietary nitrates as well um good for your circulation you know here's how you use this you actually just take it home clean wash it off cut off the leafy part here is cut off the stem that stem can go away and uh you can actually just chop this up and sauté that I like to keep things really simple sauté a little bit of garlic and olive oil and again when you're actually cooking vegetables uh like Swiss chart or broccoli Rob or anything we else we talked about watch the color it under heat the color will turn green Greener greenest and stop cooking when it's really green don't overdo it you know you've overdone it when that color actually starts to dull and so that's actually when you want to stop cooking but here's Swiss jard so what I was saying is that you don't want to buy too much you want to take it home wash it a little uh tip that I got from uh a colleague who used to be the safety offer officer at the USDA told me you want to wash fruits and vegetables for about 60 seconds in cold running water uh even if it's uh uh looks clean you got to realize that uh they could have picked up uh dirt bacteria other things while it was transported in a truck or in a barrel after it's can pick all these things little tips will make things uh safer for you to actually eat and here are some arugula arugula you can see often on restaurant menus and a grocery stores the English word they call them rocket this is wild arugula show a bunch right here and this actually is great for salads obviously um it actually adds a little spicy taste to a salad uh very tender uh and the thing about origa is that it's a great source of camp forall and campol has been shown in clinical studies to slow cognitive decline so this is actually good for people who want to actually combat some of the deterioration of Aging arugula and great a source of di fiber as well as I look around I spot Italian parsley now parsley is a great uh uh herb to use in cooking the stems are actually great for flavoring oil and the leaves are the ones that we actually cut up and parsley leaves is very fragrant actually contains a bioactive called appenine and appenine is anti-inflammatory uh and it is uh good for uh metabolism uh as well Studies have been looking at appenine for it is ability to uh slow down cognitive decline as well so here's something that you can actually use you always keep a a bunch of parsley around in your fridge because you never know what you might need to make with it if I'm making a salad if I'm making a soup if I'm making a stew I'm actually uh sautéing uh some foods I it's partially it's just a great thing to have around hey look what I found I found some really nice summer strawberries you know what I do to check whether or not strawberries are good I smell them the aroma of the strawberry is really good uh I know that if you go to some places like in Paris you can actually smell uh strawberries from down the block these are actually really um good uh they are fresh and strawberries actually contain Elric acid and anro these have actually been shown uh to improve vascular Health improve wound healing uh this elic acid but here's the thing strawberries have been also studied uh to uh slow cognitive decline so there's actually some uh benefits for aging to eat strawberries as well uh and so where does the electric acid live it's in the flesh of the strawberry but most of it is actually in the Little Seeds they're called aens see those little dot dot dot dot dot dot dot dot dot that's actually the aen in fact the strawberries are kind of a conglomerate each of those is this one fruit is actually the uh amalgamation of a lot of tiny little fruits each of those are the seeds of a single fruit so uh I love strawberries if you want to actually do something nice with strawberries I like to eat them plain honestly but if you want to make it a little fancier you can actually slice some basil up Basil's uh great compliment flavor and basil also has lots of bioactives coupled with the strawberry bioactives great for your taste buds great for your health sophisticated taste and then if you want to do something a little bit different you can actually take strawberries and take some aged balsamic vinegar sweetened it's sweet not Added Sweet sugar but it becomes sweetened cuz it's concentrated and dribble it right on top of the strawberries all right uh and you'll have a very very sophisticated uh dish with a little bit of vinegar in it don't forget vinegar acetic acid prevents your fat cells from growing as quickly so in fact it's good for your metabolism helps to fight harmful body fats so this is just another example of how you can find these amazing uh Foods right in the Farmers Market that have great uh benefits I found something interesting I se before before horse radish jelly what is that I'm going to ask hello sir hi hi uh I'm Dr Lee I'm just um talking about food is medicine I'm finding in the farmers market and uh I saw a sign for horseradish jelly do you have that yeah I have it right here horish jelly now I've cut the Sugar by 20% okay that's very good so can you tell me what what's in horseradish jelly well it's HSE radish that I grow patkin sugar red bell peppers okay vinegar that's it very simple kitchen friendly ingredients okay you cut the sug on it yeah I did I make a concerted effort to do that on each one of these I make these myself okay one batch at a time so so it's a jelly uh what would you actually how would you eat this what would you put it with use it like mayonnaise mustard or ketchup now mix it together no you can use it like say mayonnaise would be good whatever you put mayonnaise on oh I see uh mustard um hot dogs hamburger but if you want to stay away from that you can use it vegetables oh as it as a blak um you could use it like you would M Jelly with Lam okay after the fact after it's been cook use it on the side uh you could also use forse Rish jelly on a bagel first thing in the morning with a little that's a great idea just a half a bagel though horseradish jelly on a bagel you know I'm actually going to get one of these things so I can actually try it because it's so interesting I've never had horse radish jelly cut so horse radish is um Brasa it actually got suanes in it which actually uh have been studied to improve cognitive decline so slows cognitive decline improves memory uh includes uh improves memory function uh and um you know it's a it's got reduce sugar but I'm going to try it anyway because I like to try new things so um thank you very much you're welcome I found something really amazing at this uh stand R Family Farm And it is is a bucket of edible flowers yeah they're edible yeah so what are these can you show me they're so beautiful yeah so this is porridge it tastes like cucumber and oyster and we also have the micros in that um so the flowers taste like that yeah the flowers taste like cucumber and oyster amazing and let me see hang on I love the color blue look at look at how beautiful look at how beautiful these flowers are amazing let's see uh this is of course zucchini flowers zucchini flowers uh are found in Mediterranean cooking you can do kind you stuff them you fry them people will put them in cillas put into quesadilla oh quesadilla okay that's a great idea a little quesadilla uh plant-based filling yeah that's great and then what are these they're called zabina z e b r i n a zabina and they also have kind of a cucumber mild cucumber taste mild cucumber taste zabina what now how do you eat how would you eat serve or eat these so edible flowers are interesting and that you can kind of put them as a varnish on anything um I mean a lot of people come by and they want to decorate cakes they make them really beautiful and so something like that I would tell them don't get an asterion because it's a spicy flavor it's like peppery a little sweet but it's like a rii so that would maybe be aing if somebody ate that on a cake um but I would say you know pair that with something like fish or chicken or something like that or you could sprinkle these out to a garden salad and like hey yeah and I would say nerum is perfect for that if people like a little bit of spicy it's amazing in a salad what is what is this this one is um coriander coriander and they call it the the caviar uh like the greens world because they kind of pop in your mouth caviar of the greens World coriander look at that amazing so you just like pick out the small seeds is that basically what it is yeah if you want the caviar part um I think you can eat the whole you can eat the whole thing but they're really tough on the on the ends so just grab like the little berries really there's little coriander berries and just grab those you can sprinkle them on anything well we just sprinkle on like my oh gosh uh tacos is like my first name they're just they have yeah whatever because they're sort of citrusy you get that nice um nice strong but it's it's sort of like Smooth at the same time yeah yeah you can do like if you put them on like a Carpio or something like that look what I found here this is interesting just want one not two one ramp bulb usually ramps you only find it for a few weeks during the late spring early summer here's actually a pickled uh pickled version let's take a look at this what's inside I always look at the uh I always look at the ingredient label here wild ramp bulbs vinegar so ramps has got Allison vinegar has got AIC acid good for metabolism ramps also got alium that's good for metabolism as well lower water and salt that's it all right pickled ramps I bet these are really good that's really cool thank you very much new discoveries all the time and here is wild ramp pesto I bet that's good look at that custo made with the ramps must be really delicious red leaf lettuce and green leaf lettuce red leaf lettuce green leaf lettuce let's go check out some mushrooms this is a really great assortment of mushrooms and I want to maybe point out a few things that might be helpful uh okay so I'm seeing here both medicinal mushrooms and culinary mushrooms what do we mean by that culinary means that they're used for cooking they traditionally eating mushrooms a medicinal means that traditionally they've been used for Medicine by uh traditional healers like uh ayurvedic medicine or traditional Chinese medicine um in traditional medicine the mushrooms are sometimes dried and you can find them in an herbalist shop but um now the the borders are blending and people actually just eat medicinal mushrooms ideally for their healthful uh properties I'll tell you my opinion about this I actually think that it's best to uh eat coolinary mushrooms for food and leave medicinal mushrooms for the healers um they probably contain bioactives they definitely contain bio like polysaccharides and we're just still doing the research so we don't know the final answer on what they do for your body probably good stuff but I sort of um not really sure uh I would actually eat them on a regular basis but I would eat culinary mushrooms on a regular basis so let's talk about those shitake mushrooms uh great uh uh a culinary mushroom uh I like to slice them thinly and sauté them and there's the stype here's the long uh stem of the mushroom uh the cap contains beta glucan the Stipe contains twice as much my Taki is sort of um also a culinary mushroom it kind of looks like a coral reef doesn't it kind of like a piece of coral this is all looks like a reef over here with where's Nemo somewhere in there but actually um delicious kind of uh almost steak like Flavor you can Grill it you can roast it absolutely delicious by the way little Pro tip here when they're forged in a while which most myi actually is uh sometimes little salamanders and things can be borrowed inside there so you want to really wash it very very carefully um farmed ones won't actually have it but these two are culinary mushrooms uh and uh Chestnut mushrooms are also culinary King trumpet uh classically used in Asian cooking absolutely delicious again these are kind of a for vegetarians these are sort of meat substitutes they have a really strong lovely Umami flavor some of them do um Italian oyster mushrooms over here as well uh and but here's some of the medicinal ones that I can see lion man is medicinal I would kind of leave that for the um uh I would leave that for the pros uh and I will tell you that myi and shitake are both Co culinary and medicinal so that's that's kind of blending them together but that's my little tour of the mushroom stand all right I am here with Adam at the mushroom stand uh at the farmers market and he's got some interesting bags to show me and these are what are they these are grow at home kits grow at home kit mushrooms all right so what's inside so we do all the hard work at the farm at mushroom Queens so what you do is you cut along the mark lines all right cut where the x is X Mar top down and tape it down tape the top down yeah getting all the air out so be tight to the top okay so then the mycelium which is this like mated substrate which is what this is then gets triggered to grow mushrooms they need oxygen so cutting this X and allowing it so the the the bag keeps some moisture in which is what they need uh they need that they need higher CO2 right now as well okay and then they need their food which is all the substrate so you've already put that what's in the substrate so it's a combination of wood and soybean holes wood and soybean holes soybean holes H outside oh wow soybean holes and wood wood what kind of wood car okay and so basically and then the Mycelia are the not the seeds of mushroom but they're kind of the starter Roots is that what it is how would you describe it uh yeah so my is just the main body of the organ so if you want to make a comparison it could be like the roots trunk and branches of a tree okay so that's already in there but the new mushrooms will start from there so yeah so all it needs is oxygen or a big surgeon so cutting the X here allows a lot of more oxygen to pass by and then uh you just need to miss this a couple times a day and the mushrooms grow right out and they grow right out towards you so you cut this open up the flap and water it every day Mist it with the spray but Mist it with the spray butter how many times a day morning and night morning and night okay so what do you got there this is a this is the it Italian oyster that's these over here and we have gold oyster today blue oyster as well golden and blue you have all those here you do normally we also Lions men okay but hang on a second this is gold this is a gold one right here yeah and this is a blue oyster have a r all right hang on here's the blue oyster and here is the gold oyster amazing I got my lesson today I got schooled in mushroom growing uh today all right thanks everybody thanks Adam all right see you all right that's it that's Dr Lee leaving the farmers market I hope I've shown you some of the things that I look for when I actually go to the market uh again don't buy too much buy enough for about a week's worth uh make sure you have enough from in the fridge uh wash your vegetables really well when you uh take them home or before you use them and make sure you benefit from all the delicious foods that uh uh Farmers Market produce can actually deliver to your taste bud and the health it can deliver to your body so remember my uh take-home motto which is that you can love your food to love your health Dr willly out hi there if you enjoyed watching this video I know you'll love the next one stay here and check it out and I'll see you there
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